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Fresh sea bass fillet deep fried and seasoned with salt, pepper and garlic. This plate is served with yucca and homemade salsa cnolla.
The juice of Ceviche mixed with fish, onions, cilantro and cancha.
Fried pork ribs served with yucca and our homemade salsa cniolla.
Marinated heart beef. This plate is served with potatoes, lettuce and mote (hominy com).
Yellow golden potato cooked to perfection and stuffed with sautéed beef or chicken, garlic, olives and egg.
Shrimp marinated with fresh lime juice, Peruvian Rocoto chili and moderate seasoning, This plate is served with sweet potatoes, onions, lettuce, yucca and cancha.
Potatoes served with our homemade huancaina sauce~a combination of yellow pepper, garlic, onions, and fresh cheese. This plate is served by lettuce, egg, and Peruvian olive.
Fresh calamari deep fried seasoned with salt, pepper and garlic. This plate is served with yucca and homemade salsa criolla.
Mussels served with fresh lime juice, red onions, tomatoes, cilantro, and blended spices. This plate is served with lettuce and tomatoes.
Layered smashed yellow potatoes made with aji amanllo filled with shredded chicken, lime and vegetables.
Fresh fish served with fresh lime juice, Peruvian Rocoto chili and light seasoning. This plate is served with sweet potatoes, onions, lettuce, yucca and cancha.
Mixed seafood served with fresh Iime juice, Peruvian Rocoto chili and moderate seasoning. This plate is served with sweet potatoes, onions, lettuce, yucca and cancha.
A Peruvian style of bouillabaisse made with a variety of seafood simmered in a rich broth of fish calamari, shrimp and mussels cooked to perfection with wine and lime juice.
Hen soup served with potatoes, hard boded eggs and noodles.
This creamy soup s served with juicy shrimp, fresh vegetables, cheese and a selection of our finest Peruvian peppers.
Breaded chicken served with white rice, French fries and salad.
Chicken fried rice served the Peruvian.
Spaghetti served in creamy pesto and spinach sauce topped with a grilled chicken, and served with papa a la huancaina.
The fusion of arroz chaufa and tallarin saltado; born in the streets oh Peru and now one of the most popular dishes.
A tribute to the fusion of Peruvian and Chinese culture with tenders of chicken, spaghetti wok fried with tomatoes, onions, and soy sauce.
Breaded deep fried chicken marinated in oriental spices. served with Chinese cinnamon and lime.
A combination of shredded chicken cooked with our aji amarillo. Served with white rice, olive, and egg. This is a true classic culinary dish.
Tenders of marinated chicken seasoned with green onions, tomatoes, onions and soy sauce. The plate is served with a side of fries and rice.
Militer tenders of marinated beef seasoned with green onions, tomatoes, onions, and soy sauce. This plate is served with a side of fries and rice. One of the most beloved Peruvian dishes.
Spaghetti served in creamy pesto and spinach sauce topped with a grilled steak served with papa a la huancaina.
Spaghetti served with huancaina sauce, topped with seasoned beef, green onions, tomatoes, onions, and soy sauce.
Mixed rice and beans with beef seasoned with green onions, tomatoes, onions, and soy sauce.
A tribute to the fusion of Peruvian and Chinese culture with tenders of beef, spaghetti wok fried with onions, tomatoes, and soy sauce.
Deliciously grilled steak served with French fries, rice, fried egg, plantain, and salad.
Beef fried rice served the Peruvian way.
Beef tripe stew with onions, tomatoes, peas, and carrots. Served with rice and French fries.
Militer a combination of rice and beans served with fried plantains, egg, salsa criolla, and marinated steak.
Cilantro-infused flank steak with garlic, onions, and Peruvian hot pepper simmered in its own juice. This plate is served with a side of rice, beans, and homemade salsa Criolla.
Fish fillet smothered with tomatoes, onions, and a dash of white wine served with white rice.
Fish fillet serve with french fries, rice, and salad.
Fillet served in a sauce of mussels, shrimp and calamari. This plate is served with steamed potatoes and rice.
Mix of lightly fried seafood; served with homemade salsa criolla, yucca, and cancha.
Fried rice served the Peruvian way overflowing with cooked shrimp, tender calamari, and mussels.
Maracuya / mango / guanábana
Arroz con leche y mazamorra morada